The Perfect Loaf: The Craft and Science of

The Perfect Loaf: The Craft and Science of Sourdough Breads, Sweets, and More: A Baking Book. Maurizio Leo

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ISBN: 9780593138410 | 432 pages | 11 Mb

• The Perfect Loaf: The Craft and Science of Sourdough Breads, Sweets, and More: A Baking Book
• Maurizio Leo
• Page: 432
• Format: pdf, ePub, fb2, mobi
• ISBN: 9780593138410
• Publisher: Clarkson Potter/Ten Speed

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